Panthers Group and Pullman Sydney Penrith have an exciting opportunity for an experienced Sous Chef to join the Hotel and Western Sydney Convention Centre!

Introducing Pullman Sydney Penrith

• Penrith’s first Five-star International Hotel with 152 Guest Suites, elite fitness centre, sauna and secure underground parking.
• 1,250sqm Conference and Convention Centre with Dedicated Bar, Reception and Green Room and Best-in-Class Audio Visual.
• Marcel Bar and Bistro, offering an elevated and unique dining experience.
• Tori Bar & Café, a stylish and bespoke all-day dining lobby bar and café.
• In-Room Dining 
• Market Leading Sustainability Initiatives.

The Benefits of the Role

• Inclusive, Flexible and Engaging Working Environment built on Strong Values and Authenticity.
• Competitive Remuneration Package.
• Training and Development with Global Career Opportunities 
• Team Discounts across Accor’s 5,000+ hotels and partnering businesses. Food & Beverage discounts at Panthers Group Venues.
• Onsite Complimentary Car Parking

The Role of Sous Chef

• Reporting to the Executive Chef, you will be responsible for developing and leading the Kitchen Team who service the stylish and bespoke Marcel Bar & Bistro, Lobby Bar and In room Dining.
• You will be a part of an authentically guest-centric, professional, innovative and flexible team where service is a passion rather than a job.
• Marcel Bar & Bistro will change the perception of food and beverage in the Greater Western Sydney region by providing exquisite and vibrant dishes that push boundaries and elevate the dining experience to new heights of gastronomic delight.
• Success in this role will be underpinned by creativity, consistency of delivery, food safety compliance and a strong team culture focused on development.

About You

• Proven ability to lead and manage a large, diverse kitchen team, operating in a high-volume, fast paced environment
• Menu Engineering, Creativity, Financial Acumen, Culinary Knowledge and Food Safety Compliance experience are essential.
• Premium dining experience is advantageous, but not a necessity
• Experience leading a team with a strong focus on engagement and development
• A positive, professional attitude with strong personal qualities, excellent attention to detail, effective communication skills and natural leadership ability
• 2-3 years' experience in a Sous Chef role or similar senior kitchen position
• Recognised chef qualifications, with a relevant culinary certification is essential

Ready to Apply

If this sounds like the opportunity for you, please apply now!