The Panthers Group and Pullman Sydney Penrith have an exciting opportunity for a talented and committed Commis Chef to join the innovative kitchen team at Marcel Bar & Bistro! 

Introducing Pullman Sydney Penrith

• Penrith’s first five-star international hotel, offering 152 luxurious guest suites, an elite fitness centre, sauna, restaurant, bar and café, plus secure underground parking.
• Western Sydney’s largest Conference and Convention Centre, featuring 1,250sqm of premium event space, a dedicated bar, reception and green room, and best-in-class audio visual technology.
• Marcel Bar & Bistro – a 120-seat dining destination delivering an elevated and contemporary culinary experience.
• Tori Lobby Bar & Café – a stylish, bespoke all-day dining venue at the heart of the hotel, perfect for relaxed dining and social gatherings.

The Benefits of the Role 

• Inclusive, flexible and engaging work environment, built on strong values and authenticity
• Staff discounts across Accor’s 5,000+ hotels worldwide, plus Food & Beverage discounts at Panthers Group venues
• A range of leave options and additional employee benefits
• Complimentary onsite parking

The Role of Commis Chef

• Support the day-to-day operations of the breakfast kitchen, ensuring efficient and high quality service
• Assist with food preparation for breakfast service and the Tori Bar & Café lunch offering
• Prepare ingredients and dishes in line with menu specifications and kitchen standards
• Maintain a clean, organised, and safe working environment in accordance with food safety regulations
• Work collaboratively with the kitchen team to deliver a seamless service
• Success in this role will be underpinned by creativity, a passion for food, consistent delivery of high-quality dishes, strong food safety and hygiene practices, and a positive team culture focused on learning and development

About You 

• 2-3 years’ experience as a Chef in a busy kitchen environment;
• Certificate III in Commercial Cookery;
• Strong communication skills, both written and verbal
• Passion for the hospitality industry with great attention to detail 
• Ability to work under pressure, problem-solve, and work independently
• A reliable team player with a positive attitude 
• Experience in premium dining is advantageous, but not essential

Ready to Apply

If this sounds like the opportunity for you, please apply now!