Panthers Group and Pullman Sydney Penrith have an exciting opportunity for an experienced Chef de Cuisine to join the Western Sydney Convention Centre Culinary team.

Introducing WSCC & Pullman Sydney Penrith

• Largest Conference Centre in Western Sydney
• 1,250sqm Conference and Convention Centre with Dedicated Bar, Reception and Green Room and Best-in-Class Audio Visual
• Penrith’s First Five-star International Hotel with 152 Guest Suites, Elite Fitness Centre, Sauna, Restaurant, Bar and Café. Secure Underground Parking
• Marcel Bar & Bistro, 120 seats providing an elevated and unique dining experience
• Tori is a stylish and bespoke all day dining lobby bar & café

The Benefits of the Role

• Inclusive, Flexible and Engaging Working Environment built on Strong Values and Authenticity.
• Training and Development with Global Career Opportunities 
• Team Discounts across Accor’s 5,000+ hotels and partnering businesses. Food & Beverage discounts at Panthers Group Venues.
• Onsite Complimentary Car Parking

The Role of Chef de Cuisine

• Reporting to the Executive Chef, you will lead and develop the WSCC Kitchen Team, and support the smooth operation of our hotel kitchen.
• Foster a guest-centric, innovative and high-performing team culture where excellence in service is a shared passion.
• Success in this role will be underpinned by driving creativity, consistency, food safety compliance and operational excellence across all culinary offerings.
• Oversee kitchen production and administrative functions to ensure the department operates as a successful profit centre, achieving financial and operational targets.
• Lead the execution of culinary events and food concepts in line with approved concept statements.
• Maintain exceptional quality, presentation and hygiene standards across all food production.
• Support workforce planning, performance management and ongoing team development.

About You

• Proven ability to lead and manage a large, diverse kitchen team, operating in a high-volume, fast paced environment
• Menu Engineering, Creativity, Financial Acumen, Culinary Knowledge and Food Safety Compliance experience are essential
• Experience leading a team with a strong focus on engagement and development
• A positive, professional attitude with strong personal qualities, excellent attention to detail, effective communication skills and natural leadership ability
• 3-5 years' experience in a Chef de Cuisine role or similar senior kitchen position
• Proficient in Microsoft applications including Windows, Outlook, Word and Excel
• Strong understanding of food safety standards, HACCP principles and compliance requirements
• Recognised chef qualifications, with a relevant culinary certification is essential

Ready to Apply

If this sounds like the opportunity for you, please apply now!